My coconut rice and snail sauce.

My coconut rice and snail sauce. African Kitchen (Different faces, different recipes)

Ingredients: Coconut milk, Green bell pepper , Carrot,  Crayfish, Garlic and ginger,  Salt , Onion,  Carrot Coconut oil Green chillies, Any protein of your choice

Procedure for the Coconut rice and Snail Sauce:

Place sauce pan on heat and pour in your coconut oil, add chopped onion, ginger, garlic, green chillies, green bell pepper, and stir for few minutes.

Add the rest of the seasonings including salt and add your coconut milk, then add your stock (whichever you are using, whether meat or fish) then bring to a boil before adding your rice. 

When the rice is almost cooked add your crayfish and let it dry completely, in another sauce pan add coconut oil, and fry up your vegetables(whichever one you're using) for for 2 or 3 minutes then add it to the rice and stir, then the rice is ready. 

 For the snail, Cut and wash your snail Place snail in a pot of water and season with salt, seasoning cube, garlic, curry and thyme then let it boil for 10-15mins or until properly cooked In another sauce pan, pour in vegetable Oil and sauté your chopped onion and then add your scotch bonnet pepper and green bell pepper, then add a dash of thyme and curry powder again and little of seasoning cube then your snail and sauté for 3-5mins so the snail can absorb all the seasonings and it's ready.

Calabar Kitchen